At
the Lean Transformation Summit in Orlando last month I was blown away by a
powerful presentation by Margarette Purvis, CEO of Food Bank For New York City. With the help of Jamie
Bonini of TSSC they looked closely at the distribution of the food to their
clients. Kaizen activities helped to solve a big problem, the lines. People
stood in line for hours waiting for their food, outside, in the cold or heat,
visible for all to see. They optimized the distribution of the food using Lean principles, trained the staff and got rid of the lines. Big difference for the people in the lines having to go through this every week. But no lines, no problem right? Wrong, the problem is now
hidden inside. And even though I think no one should have to stand in line at the
foodbank….they eliminated a symptom, not the problem.
What is the
biggest problem for a foodbank? Let’s dive into the facts for a moment.
Food
banks emerged
in the United States in 1967
and the idea worked its way from Canada
through to Europe. France opened the first European food bank in 1984. Belgium
followed in 1986. Meanwhile, food banks in
17 European countries have joined
the European Federation of Food Banks. In the course of 2009 the food banks also felt
the economic crisis , businesses sit on their stocks longer and only allow
their excess inventories to go to food banks just before the expiry date. This
while the growth in the number of families that need the foodbank increased. Reality hits in 2013, food shortages at the foodbank. This led to
waiting lists at various food banks. Reasons are companies are more efficient in production, and there
is less waste. For
food banks, it is becoming more challenging to get food. Food that would otherwise be wasted.
Paradoxically only 0.3% of the amount of food wasted in the Netherlands reaches the food banks (Source: estimates by WUR and food banks Netherlands).
Paradoxically only 0.3% of the amount of food wasted in the Netherlands reaches the food banks (Source: estimates by WUR and food banks Netherlands).
Aha! So our efforts
as Lean guys and girls, eliminating waste in (food) companies, actually increases the
problem of food shortage at the foodbanks! I wonder how many people at the
Transformation Summit made this connection? The story was so moving and we all
felt for the people in the pictures standing in line waiting for
food. I got teary eyed and saw that the other people in the room did too. But,
back to reality, we need to force ourselves to take a step back and analyze. What can we do at the foodbank to
impact the bigger (economic) problem? What can we do at the foodbanks to
decrease the time someone needs help from the foodbank? How can we create jobs
through or at the foodbank? Food for thought…
So, as ‘punishment’
for the impact of your Lean activities and its results for the hungry people at
the foodbank, I am assigning all of you Lean guys and girls some homework:
- Think about how the foodbank process could create jobs, and share with your local foodbank
- Think about possible countermeasures to decrease the time a client needs the foodbank, and share with your local foodbank
- Email or call your local foodbank and sign up as a volunteer. To make right what you have caused down the line for the hungry.
- Optimize your local foodbank through Kaizen activities (for free).
Now? Yes
right now. Thank you.
Sources:
http://www.10jaarvoedselbank.nl/historie.html
http://voedselbankennederland.nl
http://www.10jaarvoedselbank.nl/historie.html
http://voedselbankennederland.nl
